Paan & dry fruits laddu

Name: Paan & dry fruits laddu
Cuisine: Indian
Ingredients: 500 gm Khoya /mawa; 150 gm Powdered sugar; 3-4 tsp pan Masala (jaipuri); 2 tsp colorful saunf Masala; 4-5 tbsp chopped dry fruits(almonds, raisins, cashews, pista); For coating:; 2 tsp desiccated coconut; 1 tbsp Cocoa powder; 2 tsp Powdered sugar

Vimmi Bhatia @Vimmi2708

Ahmedabad

#anniversay

Vimmi Bhatia @Vimmi2708

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Ingredients

500 gmKhoya /mawa
150 gmPowdered sugar
3-4 tsppan Masala (jaipuri)
2 tspcolorful saunf Masala
4-5 tbspchopped dry fruits(almonds, raisins, cashews, pista)
For coating:
2 tspdesiccated coconut
1 tbspCocoa powder
2 tspPowdered sugar

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Steps

1

Heat Kadhai. Add mawa/khoya. Roast it on slow flame for 4-5 minutes until it leaves Kadhai. Switch off gas. Let it cool. Add Powdered sugar. Mix well.
2

Add paan Masala, colour full saunf Masala & chopped dry fruits.
3

Mix properly. Keep aside.
4

Now make small balls of khoya. Flatten it on your palm. Fill 1/2 tsp dry fruits & paan Masala. Seal it & form a ball.
5

Add desiccated coconut, sugar powder & Cocoa powder in a dish. Mix well. Keep aside.
6

Coat it with coconut & Cocoa mix.
7

Paan & dry fruits laddu are ready.
Keep them in fridge for 1 hour to set.
8

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on December 01, 2017 14:06

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Paan & dry fruits laddu

Paan & dry fruits laddu

Ingredients

Steps

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