Steps
- 1
Fry the potatoes in a deep frying pan till the are crispy and cooked. Set aside when ready
- 2
Fry onions til golden brown add the Hoho and cook for 5mins.
- 3
Add the boiled meat and cook for 5mins.
- 4
When meat is ready add it to the potatoes mix using a wooden cooking spoon.
- 5
Serve with a glass of cold juice.
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