Wash and grate the okro.

Cook the meat with salt,onion and maggi seasion.cook it for 25mins.

Then cut the fish,remove the dirts and wash with salt.

Add the titus fish to the boiling meat.boil for 3mins.and select the fish out.

Pour in more water inside the meat,pour in palmoil and cover the soup to cook for 5minutes.

Blend the crayfish and fresh pepper and pour inside the soup.

Add salt,maggi seasoning and cover it to cook for another 5minutes.

Pour in the okro with the titus fish and boil for 3minutes.

Wash and cut the uziza leaves and vegetable.pour both together.

Turn it very well and enjoy the soup with any swallow.