Left over Green Daal Poori

Name: Left over Green Daal Poori
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Multi grain wheat; 1 bowl cooked lentils; 1 tspn Cumin powder; 1tspn Carrom seeds; 1/2 tspn Asafoetida; Oil; Salt; leaves Coriander

Brishti Ghosh @cook_9046364

mumbai

#anniversary
#post3
Green moong daal,onion & lots of coriander leaves..a perfect combination for a tasty poori.

Brishti Ghosh @cook_9046364

mumbai

#anniversary
#post3
Green moong daal,onion & lots of coriander leaves..a perfect combination for a tasty poori.

Saved

Ingredients

15mins

4 servings

2 cupMulti grain wheat
1 bowlcooked lentils
1 tspn Cumin powder
1tspnCarrom seeds
1/2 tspn Asafoetida
Oil
Salt
leavesCoriander

Saved

Steps

15mins

1

I have taken leftover green moong daal, onion & coriander leaves.If you want you can take fresh daal paste.
2

Add wheat, carom seeds, asafoetida, cumin powder,salt & oil.Make a dough adding warm water.
3

Roll it like parantha & fry it.
4

Enjoy it with butter curd or any chutney.