Steps
- 1
remove skin & bone from salmon
- 2
roll salmon inside sole fillets
- 3
set rolls in baking pan and set aside
- 4
melt butter in a pan, add onions and saute
- 5
add lemon pepper, tarragon and water. bring to boil.
- 6
add white wine, bring to boil again then take off heat
- 7
when cool add egg folks and juice of 1/2 lemon
- 8
pour sauce over rolls and bake @ 400°F for 20 mins.
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