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Sole Roulade
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A picture of Sole Roulade.

Sole Roulade

Sarah Julia
Sarah Julia @cook_2966598

Sole Roulade

Sarah Julia
Sarah Julia @cook_2966598
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Ingredients

30 mins
4 servings
  • 1 lbSalmon
  • 2 tsplemon pepper
  • 1/2 cupwater
  • 1 smallonion
  • 2egg yolks
  • 4 1/2 lbsole fillets
  • 1 tspleaf tarragon
  • 1/2 cupdry white wine
  • 1/2 cupbutter
  • 1/2lemon
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Steps

30 mins
  1. 1

    remove skin & bone from salmon

  2. 2

    roll salmon inside sole fillets

  3. 3

    set rolls in baking pan and set aside

  4. 4

    melt butter in a pan, add onions and saute

  5. 5

    add lemon pepper, tarragon and water. bring to boil.

  6. 6

    add white wine, bring to boil again then take off heat

  7. 7

    when cool add egg folks and juice of 1/2 lemon

  8. 8

    pour sauce over rolls and bake @ 400°F for 20 mins.

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Sarah Julia
Sarah Julia @cook_2966598
on January 01, 2012 00:00

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Keywords

Lemon Onion Salmon Pepper Egg Butter Fillet Wine

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