remove skin & bone from salmon

roll salmon inside sole fillets

set rolls in baking pan and set aside

melt butter in a pan, add onions and saute

add lemon pepper, tarragon and water. bring to boil.

add white wine, bring to boil again then take off heat

when cool add egg folks and juice of 1/2 lemon

pour sauce over rolls and bake @ 400°F for 20 mins.