Steps
- 1
Take a big bowl and add the Mehta 1 tbsp oil and mix well and add the water mix well and convart the soft dough
- 2
Ab ek Kadhai me 2 teaspoon oil garam karein and add the jeera, coreander powder, red chilli powder and add the matar and paneer and mix well. add the salt amchoor powder Ar achhe se mix kar Le. gas ko band karke stuffing ko thanda kar Le.
- 3
Ab maida wale dough se chhoti balls lekar gol bel Le Ar beech me 1 teaspoon stuffing rakh kar potli li shape me bana lijiye.
- 4
Ab in potli ko deep fry karna hai iske liye ek pan me oil garam karein Ar potliyo ko goldan brown hone Tm fry kar Le.
- 5
Then now serve to hot potli with green chutney and to me to cachup.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Afreen Jahan -

Christina
-

TrailerParkBoils
-

Neeta Badlani -

Ananta Bachani
-

Sri Charani Ravinuthala
-

Nidhi Ashwani Bhargava
-

Kavita Kapoormehrotra.1 -

aimeelouwho
-

Raji Kaur
-

Mamta Agrawal
-

Sate Lilit Bali (Indonesian Balinese Fish satay)
Berlian Utami
















Comments