Meatballs and tom sauce
Posh budget food
Open in Cookpad AppSteps
- 1
Empty the mince into a bowl and squish with your hands
- 2
Add seasoning to taste. I used 2 tbsp cumin, paprika, mixed herbs and ground pepper. Also 4 gloves of garlic.
- 3
Add half a finely chopped onion and squish everything together again.
- 4
Roll into balls and set aside
- 5
Empty tins of chopped toms in another bowl, the other onion half finely chopped, and season again to taste
- 6
Everything's ready, so fry up the balls, boil the spaghetti and drench the balls in sauce when cooked.
- 7
Once sauce is heated.. plate up!
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