A picture of Chicken CASSEROLE.

Chicken CASSEROLE

klkfinch
klkfinch @cook_3509167
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Ingredients

  1. 4 cupcooked & deboned chicken
  2. 1 cancream of chicken soup
  3. 1 cancream of celery soup
  4. 1 cupmayo
  5. 1 cupsour cream
  6. 1/4 cupminced onion
  7. 2 cupchicken broth
  8. 2 packagesstove top stuffing

Cooking Instructions

  1. 1

    preheat oven 350°

  2. 2

    divide chicken into two 8x8 baking dishes, mix next 6 ingredients, add 1 1/2 pkgs of stuffing mix (reserving rest for topping ), pour over chicken, top with remaining stuffing. Bake for 45 minutes. Can be frozen before baking.

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