Brenda's Spanish Rice

Name: Brenda's Spanish Rice
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 1 cup uncooked white rice; 1 onion, chopped; 1/2 green bell pepper, chopped; 2 cup chicken stock; 1 can (10 oz) diced tomatoes & green chilies; 2 tsp chili powder, or to taste; 1 tsp salt

Brenda @cook_3128549

Texas

I'm very picky about my Spanish rice and this is a wonderful no fail recipe that is delicious!

Brenda @cook_3128549

Texas

I'm very picky about my Spanish rice and this is a wonderful no fail recipe that is delicious!

Saved

Ingredients

6 servings

2 tbspvegetable oil
1 cupuncooked white rice
1onion, chopped
1/2green bell pepper, chopped
2 cupchicken stock
1 can(10 oz) diced tomatoes & green chilies
2 tspchili powder, or to taste
1 tspsalt

Saved

Steps

1

Heat oil in a deep skillet over medium heat. Saute rice, onion & bell pepper until rice is browned and onions are tender.
2

Stir in stock and tomatoes. Season with chili powder & salt. Cover and simmer for 30 minutes or until rice is cooked and all liquid is absorbed.
3

You can use diced tomatoes & jalapenos for a bit more heat if desired.
4

Nutritional Info: Calories: 270 | Total Fat: 7.6g | Cholesterol: 0mg