Steps
- 1
Grind the sesame seeds with the S-blade in a dry food processor until it is a creamy tahini. Set this paste aside in a bowl.
- 2
Finely mince the garlic with the S-blade in the food processor.
- 3
Add parsley, lemon juice, salt, and zucchini and blend until nearly pureed.
- 4
Add the tahini back in and blend all ingredients together until smooth and creamy.
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