Rasmalai

Name: Rasmalai
Cuisine: Indian
Ingredients: 1 liter milk(chenna bnane ke liye); 2 lemon juice; 400 gm sugar; 1 liter milk(rasmalai banane ke liye); 10-12 pieces Cashew,pista; Green cardamon powder

Nipi Arora @cook_9210416

Ludhiana

#anniversary post 3

Nipi Arora @cook_9210416

Ludhiana

#anniversary post 3

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Ingredients

1 litermilk(chenna bnane ke liye)
2lemon juice
400 gmsugar
1 litermilk(rasmalai banane ke liye)
10-12 piecesCashew,pista
Green cardamon powder

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Steps

1

Ek patile me milk garam kijiye.boil hone par flame off kar de
2

Milk me lemon juice daliye aur spoon ki help se hilaye.jab milk se chenna ban jaye tb ek muslin cloth me chena nikal le.muslin cloth ko ache se tight kar ke kisi jagah ltka de.chenna ready hai.
3

Chenna ko kisi plate me nikale.chenna ko tb tak hatho ki help se masle jab tak apke hath chikne na ho jaye.(maximum 20_25 minutes)
4

Ab chenna se lemon size balls bana le.(note balls me crack nahi ana chahiye.
5

Ab ek patile me sugar aur pani dale.full flame par boil hone de.boil syrup me chenna balls dale.aur 15_20tk pakne de full flame par jab tak inka size double na ho jaye.ab ise thora thanda hone de.
6

Ab ek patile me milk ko boil karein.jab milk 3/4ho jaye tb isme cashew,pista barik cut kar ke dale.Green cardamom powder bhi dale.rasmali ke liye milk ready hai.
7

Rasmalai balls ko sugar syrup se nikal kar milk rabri me dale.fridge me thanda karein.
8

Ready hai tasty rasmali.enjoyyyy