Restaurant style Coconut Chutney

Name: Restaurant style Coconut Chutney
Total time: 600 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 whole fresh coconut; 3-4 tbsp roasted chana dal; 2-3 green chillies; 2 tsp jeera (cumin seeds); to taste Salt; to taste Sugar; 2 tsp oil; 2 tsp rai (mustard seeds); 5-6 curry leaves

Khushi Udhani @cook_9797631

A very simple recipe, tastes same like the ones you get at restaurants.

Khushi Udhani @cook_9797631

A very simple recipe, tastes same like the ones you get at restaurants.

Saved

Ingredients

10 mins

8 people

1whole fresh coconut
3-4 tbsproasted chana dal
2-3green chillies
2 tspjeera (cumin seeds)
to tasteSalt
to tasteSugar
2 tspoil
2 tsprai (mustard seeds)
5-6curry leaves

Saved

Steps

10 mins

1

Cut the coconut into rough slices and put in a grinder.
2

Add roasted chana dal, green chillies, jeera. Grind.
3

Add salt and sugar. Grind this to get a fine mixture.
4

Add little water and grind again.
5

Grind by adding more water to get chutney like consistency. Take out in a bowl.
6

Heat oil. Add rai and let it crackle. Add curry leaves.
7

Spread this over ready chutney.
8

Serve with idli, medu vada, dosa, appam or sabudana vada.