Veg pulao

Name: Veg pulao
Cuisine: Indian
Ingredients: 1 cup rice; 1 allu; 2 onions; 2 tomato; 1 carrots; 1 cup peas; 1/2 cup paneer; 1/2 cup fool Gobi; 1 tsp jeera, rai, heeng; 1 stick daal chini; 2-3 cloves; 2 green elaichi; 1 tsp haldi powder; 1/2 tsp red chilli powder; 1/2 tsp gram masala; 1/3 tsp coriander powder; 1 tsp ginger, garlic paste; 1 green chilli; 1 tbsp dasi gee; to taste Salt

Priti agarwal @cook_9638863

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Priti agarwal @cook_9638863

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Ingredients

1 cuprice
1allu
2onions
2tomato
1carrots
1 cuppeas
1/2 cuppaneer
1/2 cupfool Gobi
1 tspjeera, rai, heeng
1 stickdaal chini
2-3cloves
2green elaichi
1 tsphaldi powder
1/2 tspred chilli powder
1/2 tspgram masala
1/3 tspcoriander powder
1 tspginger, garlic paste
1green chilli
1 tbspdasi gee
to tasteSalt

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Steps

1

Rice ko soak kar le 1/2 hour ke liye.
2

Ab ak cooker mein gee daal kar gram Karein or usme jeera, rai, heeng, daal chini, cloves, elaichi daal kar sauté Karein. Ginger, garlic paste or barik chop green chilli daal kar sauté Karein.
3

Onions ko patle slice mein chopped kar ke cooker mein daale or light brown hone tak sauté Karein.
4

Sare masale daal kar mix Karein or barik chopped tomato daal kar sauté Karein jab tak tomato soft na ho jae.
5

Phir chopped vegetables Allu, Gobi, paneer, mutter, carrots daal kar mix Karein or paneer bi daal de.
6

Ab rice or 1 glass water daal kar mix Karein.
7

Cooker ka dakkan laga kar 2 vessels full flame par lagaye phir gas band kar de.