Chilli gobi

Name: Chilli gobi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Besan; 1/4 cup corn flour; 1 tsp ginger garlic paste; 1/2 tsp chilli powder; to taste salt; water as required, to prepare batter; 1 cup gobi boiled; 3 tbsp Oil for deep frying; 1 clove garlic, finely chopped; 2 spring onion, finely chopped; 1 inch ginger, finely chopped; 1 green chilli, slit; 2 tbsp tomato sauce; 1/2 onion, petals; 1 tbsp soy sauce; 1 tbsp chilli sauce; 1 tsp corn flour; 2 tbsp water

Sri Charani Ravinuthala @cook_7916354

#anniversary

Sri Charani Ravinuthala @cook_7916354

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Ingredients

2 servings

1/2 cupBesan
1/4 cupcorn flour
1 tspginger garlic paste
1/2 tspchilli powder
to tastesalt
water as required, to prepare batter
1 cupgobi boiled
3 tbspOil for deep frying
1 clovegarlic, finely chopped
2spring onion, finely chopped
1 inchginger, finely chopped
1green chilli, slit
2 tbsptomato sauce
1/2onion, petals
1 tbspsoy sauce
1 tbspchilli sauce
1 tspcorn flour
2 tbspwater

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Steps

1

Firstly, in prepare smooth flowing consistency batter.
2

Add in boiled gobi florets.Dip the florets into batter and deep fry or shallow fry in hot oil.
3

Stir occasionally and fry on medium flame.
4

Drain off over kitchen towel and keep aside.Now in a kadai heat oil.
5

Saute in garlic, ginger, chilli and spring onion also add in onion. saute till they shrink slightly.
6

Now add in tomato sauce, chilli sauce, soy sauce, salt to taste.Mix well.
7

Now add corn flour paste and give a quick stir.
8

Stir till the corn flour paste turn translucent and add fried gobi and spring onions green. stir gently.
9

Finally, serve chilli gobi hot as a starter or as a dish for roti, noodles or fried rice.