For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes

Squeeze the water from potatoes to remove all starch using a muslin cloth

Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes

Avoid overcooking the potatoes and switch off stove and let cool completely

Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix

Next add 1 tbsp rice, corn & all purpose flour each and mix well

On a greased flat surface mix all the ingredients well with hand preferably

Align the dough in thick rectangular shape and let it set for 10 minutes

Cut the potato dough into desired shapes

Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry.

Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves

Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes

Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys

Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste.

Enjoy the yummy hash brown fusion chaat!