A picture of Chicken Tortilla Chowder.

Chicken Tortilla Chowder

TxPilot @cook_3006134

Chicken Tortilla Chowder

TxPilot @cook_3006134

Saved

Ingredients

2 cancondensed cream of potato soup, undiluted
2 cancondensed cream of chicken soup, undiluted
2 cupmilk, 2%
1 canreduced sodium chicken broth
1 canMexicorn, draines
1 packagesready-to-serve roasted chicken breast strips, chopped
1 canchopped green chilies
3flour tortillas (8 in.), cut into 2-in. x 1/2-in. strips
1 cupshredded cheddar cheese
1Additional shredded cheddar cheese, optional

Saved

Steps

1

In a large saucepan, heat the soups, milk and broth, stirring frequently.
2

Add corn, chicken and chilies: bring to a boil.
3

Stir in the tortillas strips.
4

Reduce heat; simmer, uncovered, for 5 minutes.
5

Stir in the cheese until melted.
6

Sprinkle each serving with additional cheese if desired.

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Cooksnaps

Saved

TxPilot

TxPilot @cook_3006134

on January 01, 2012 00:00

Comments

Keywords

Chowder Tortilla Chilies Chicken Breast Chicken Cheese Potato Cheddar

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