fullproof thanksgiving turkey

Name: fullproof thanksgiving turkey
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp dried parsley; 2 tbsp ground dried rosemary; 2 tbsp rubbed dried sage; 2 tbsp salt; 1 tbsp thyme; 1 tbsp saly; 1 who 15 lb turkey; 2 stock celery; 1 orange sliced into wedges; 1 onion chopped; 1 oz (14.5) can chicken broth; 1 ml 250 bottle champagne

aaronsmommy @cook_3023336

this turkey is obviously delicious. juicy and mouth watering, you will want to make it every year. if your worried about the kids, the champagne cooks out and its just fantastic. easy too!

aaronsmommy @cook_3023336

this turkey is obviously delicious. juicy and mouth watering, you will want to make it every year. if your worried about the kids, the champagne cooks out and its just fantastic. easy too!

Saved

Ingredients

15 mins

8 servings

2 tbspdried parsley
2 tbspground dried rosemary
2 tbsprubbed dried sage
2 tbspsalt
1 tbspthyme
1 tbspsaly
1who 15 lb turkey
2stock celery
1orange sliced into wedges
1onion chopped
1 oz(14.5) can chicken broth
1 ml250 bottle champagne

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Steps

15 mins

1

preheat oven to 350
2

line a turkey roaster with long sheets of foil that are long enough to wrap over turkey.
3

stir together parsley, rosemary, sage, thyme, lemon pepper and salt in small bowl.
4

rub the herb mixture into the cavity of the turkey then stuff with celery, orange onion and carrot.
5

tie if desired and place in roasting pan.
6

pour the chicken broth and champagne over the turkey making sure to get some champagne into the cavity.
7

bring foil over the top of the turkey and seal. try ti keep the foil from touching the turkey breast, skin or legs.
8

bake the turkey in oven for 2.5-3 hours until no long pink at bone and juices run clear.
9

uncover turkey and keep baking until skin turns golden brown, 30 min to an hour longer.
10

remove from oven, cover with foil let it rest for 15-20 minutes.. carve, enjoy and impress!