Hyderabadi Bread Halwa

Name: Hyderabadi Bread Halwa
Cuisine: Indian
Ingredients: 8 bread slices (cut the edges); 250 ml milk; 1/2 cup sugar; 1/2 teaspoon green cardamom seeds powder; 1/3 cup Clarified butter; 1 tablespoon chopped pistachois; 15-20 cashews; 15-20 raisins

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

It is a very popular and delicious Hyderabadi dessert/sweet dishalso known as Double. Hyderabadi Bread halwa recipe is a famous dessert from the South Indian cuisine. It is easy to make.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

It is a very popular and delicious Hyderabadi dessert/sweet dishalso known as Double. Hyderabadi Bread halwa recipe is a famous dessert from the South Indian cuisine. It is easy to make.

Saved

Ingredients

8bread slices (cut the edges)
250 mlmilk
1/2 cupsugar
1/2 teaspoongreen cardamom seeds powder
1/3 cupClarified butter
1 tablespoonchopped pistachois
15-20 cashews
15-20 raisins

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Steps

1

Heat 1 tablespoon ghee in wok, fry cashews and raisins remove this on absorbing paper.
2

Add more ghee and fry bread slices till the colour change in golden.
3

Add milk in it
4

Add sugar
5

Add green cardamom seeds powder
6

Add fried cashews
7

And cook till it done
8

Serve in plate and finally garnish it with raisins and pistachois.