Mushroom Tikki

Name: Mushroom Tikki
Cuisine: Indian
Ingredients: 2 large potatoes boiled and mashed; 1 cups mushrooms finely chopped; 2 tablespoons red bell pepper finely chopped; 1 tablespoon carrot finely chopped; 2 green chilies finely chopped; 1 tablespoon finely chopped coriander leaves; as per needed Salt; 3 tablespoons cooking oil for shallow fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Quick and simple yummy recipe for mushroom lovers.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Quick and simple yummy recipe for mushroom lovers.

Saved

Ingredients

2large potatoes boiled and mashed
1 cupsmushrooms finely chopped
2 tablespoons red bell pepper finely chopped
1 tablespoon carrot finely chopped
2green chilies finely chopped
1 tablespoonfinely chopped coriander leaves
as per neededSalt
3 tablespoonscooking oil for shallow fry

Saved

Steps

1

Heat 1 tablespoon oil in pan and cook mushrooms, red bell paper and carrot, cook till it done
2

Add cooked veggies, salt, green chilies and coriander leaves in mashed potatoes and mix well.
3

Heat oil in nonstick pan, take small portion from mixture and shape them, shallow fry on low flame till it turn in golden
4

Take out on plate
5

Serve this with cabbage and carrot salad.