Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 1/2 kg beasan; 1 tb suji; 1/4 Hing; as per taste Salt; Haldi; 1/4 baking powder; Adrak garlic green chili paste; pinch Rai; Pinch Amchoor; Boiled potatoes; Oil; 1 packet Pav

Shakuntla Tulshyan @cook_9552440

Jaipur

Mumbai ka famous

Shakuntla Tulshyan @cook_9552440

Jaipur

Mumbai ka famous

Saved

Ingredients

1/2 kgbeasan
1 tb suji
1/4Hing
as per tasteSalt
Haldi
1/4baking powder
Adrak garlic green chili paste
pinchRai
PinchAmchoor
Boiled potatoes
Oil
1 packetPav

Saved

Steps

1

Method:
Besan ka ghol banane ke lie 1/2 kilo basen me 1 tablespoon suji little bit of heeng half teaspoon salt 1/4 teaspoon haldi and baking powder
2

Mix all the above ingredient well and make a thick ghol.
3

Stuffing :
Heat oil in a pan usme kadi ptta aur rai ka chok lgae fir usme haldi powder daal kar adrak garlic and green chili paste add karein.
Thoda sa stir kar ke boiled mashed potato daal kar one teaspoon basen daale and saare masale daale.
Thoda sa thanda hone par gole bana kar ready basen
4

Ka ghol mein potato gole dal kar garamoil mein deep fry kere fir pav mein green chutney and garlic chutney lage kar serve kere