micfrowave chocolate morsels and 1 cup heavy cream on high for 60 seconds or until smooth. chill 2 hrs.

combine pretzels, 1/4 cup brown sugar and butter. press into pie pan. cover and chill 30 mins

beat cream cheese, 1/4 cup brown sugar and peanut butter at medium speed with mixer

beat 1 cup heavy cream. gradually add 1/4 cup brown sugar until soft peaks form. fold into cream cheese mix. spoon into prepared crust. cover chill 1 hr

whip chocolate cream at medium with mixer til soft peaks form. spreak over pie and garnish with chocolate shavings. chill 3 hrs