Mint Leftover Roti Chila

Name: Mint Leftover Roti Chila
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Leftover rotis; 2 tablespoons gramflour; 1 onion finely chopped; 1 green chilli finely chopped; 1 tablespoon coriander leaves finely chopped; 1 teaspoon mint chutney; Salt as required; 1/2 teaspoon red chilli powder; 4 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

I had 6 to 7 leftover Roti's so how to finish dis mein thinking dein I got an idea to makeover this Roti's in my way so here I present my mint leftover roti chila

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

I had 6 to 7 leftover Roti's so how to finish dis mein thinking dein I got an idea to makeover this Roti's in my way so here I present my mint leftover roti chila

Saved

Ingredients

15minutes

3 servings

Leftover rotis
2 tablespoonsgramflour
1onion finely chopped
1green chilli finely chopped
1 tablespooncoriander leaves finely chopped
1 teaspoonmint chutney
Salt as required
1/2 teaspoonred chilli powder
4 tablespoonscooking oil

Saved

Steps

15minutes

1

Make thick batter take gramflour, onion, green chilli, coriander leaves, salt and red chilli powder, if you have green chutney so you can add chutney to make chila green in colour(I used mint chutney).
2

Take roti and apply 1 tablespoon mixture on 1 side of roti.
3

Heat oil in pan and cook that mixture side on pan, cook well till the mixture get crunchy.
4

Serve hot with tomato ketchup. Ready to eat.