Mushroom Masala

Name: Mushroom Masala
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gm mushrooms peeled and sliced; 1 large size finely chopped onion; 1 large finely chopped tomato; 1 +1 teaspoon ginger garlic paste; 3 green chilli finely chopped; Salt as per taste; 1 teaspoon red chilli powder; 1 tablespoon coriander powder; 1/2 teaspoon turmeric powder; 1 teaspoon garam Masala powder; 1 teaspoon cumin seeds; 3-4 tablespoons cooking oil; 2 tablespoons fresh chopped coriander leaves

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Awesome recipe for mushroom lovers.
Try this sure.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Awesome recipe for mushroom lovers.
Try this sure.

Saved

Ingredients

30minutes

3 servings

400 gmmushrooms peeled and sliced
1large size finely chopped onion
1large finely chopped tomato
1+1 teaspoon ginger garlic paste
3green chilli finely chopped
Salt as per taste
1 teaspoonred chilli powder
1 tablespooncoriander powder
1/2 teaspoonturmeric powder
1 teaspoongaram Masala powder
1 teaspooncumin seeds
3-4 tablespoonscooking oil
2 tablespoonsfresh chopped coriander leaves

Saved

Steps

30minutes

1

Heat oil in wok, splutter cumin seeds. Add onion and green chilies saute till it loose, add ginger-garlic paste and cook till it done.
2

Add tomatoes and all powdered spices, required then add little water, mix well and cook till oil starts floating on all over masala.
3

Add mushrooms and mix,cover the lid and cook till mushrooms done. Garnish with coriander leaves.
4

Serve hot with chapati.