Cheese Corn

Saba Firoz Shaikh @sabaskitchen
Cheesy corn is lips smacking recipe, this recipe take a less time for preparing.
Cheese Corn
Cheesy corn is lips smacking recipe, this recipe take a less time for preparing.
Steps
- 1
Heat water and boiled corn kernels, drain excess water from it.
- 2
Transfer it in mixing bowl and add all the ingredients mix well.
- 3
Serve in plate, garnish mint leaves on it.
- 4
Suggestion:- when corn kernels r hot if you add the ingredients at the mean time so no need to cook it on flame, cheese will melt with it on same time.
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Carolyn
-

fenway
-

Rounies (not quite brownies and too rich to be cookies)
NichieKitchie
-

Chaulai/Bhatua/Lal bhaji ki sabzi
Saba Firoz Shaikh
-

Shashi Bist Chittora
-

Saba Firoz Shaikh
-

Suruchi's Kitchen
-

Ruchi Goyal
-

Snehlata Chauhan
-

Ruchi Goyal
-

Saba Firoz Shaikh
-

Mukti Sahay
-

Meenakshi Verma
https://cookpad.wasmer.app/us/recipes/3783075








Comments