Chaulai/Bhatua/Lal bhaji ki sabzi

Name: Chaulai/Bhatua/Lal bhaji ki sabzi
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch chopped chaulai leaved chopped; 2 tablespoons grated coconut; 7 garlic pods finely chopped; 6 nos green chillies chopped; 1 teaspoon cumin seeds; Salt as per taste; 1 teaspoon red chilli powder; 3 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Chaulai Ki Sabzi

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great sauce of vitamin A, folate, vitamin c, iron etc.

Chaulai Ki Sabzi

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great sauce of vitamin A, folate, vitamin c, iron etc.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Chaulai Ki Sabzi

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great sauce of vitamin A, folate, vitamin c, iron etc.

Chaulai Ki Sabzi

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great sauce of vitamin A, folate, vitamin c, iron etc.

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Ingredients

3 servings

1 bunchchopped chaulai leaved chopped
2 tablespoonsgrated coconut
7garlic pods finely chopped
6nos green chillies chopped
1 teaspooncumin seeds
Salt as per taste
1 teaspoonred chilli powder
3 tablespoonscooking oil

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Steps

1

Heat oil in deep wok, splutter cumin seeds. Add garlic and green chillies cook for 30seconds on low flame.
2

Add chaulai mix it and cook for 5minutes on high flame.
3

Add salt
4

Add red chilli powder.
5

Add grated coconut mix well.
6

Now cook till the veggies water burn
7

Serve hot with chapati