A picture of Çheesy Potatoes.

Çheesy Potatoes

pancho01 @cook_3715176

Çheesy Potatoes

pancho01 @cook_3715176

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Ingredients

1 packages(32 oz) frozen southern style diced hash brown potatoes
2 cupshredded colby, cheddar, or monterey jack cheese (8 oz)
1container (16 oz) sour cream
1 can(10 3/4 oz) condensed cream of celery soup
1/4 cupchopped onion (1/2 medium)
1/4 cupbutter, melted
1 tspsalt
1/4 tsppepper
2 tbspchopped fresh parsley

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Steps

1

Heat oven350°. Spray 13×9 inch (3 quart) glass baking dish with cooking spray.
2

In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
3

Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.

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Cooksnaps

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pancho01

pancho01 @cook_3715176

on January 01, 2012 00:00

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Keywords

Onion Pepper Celery Butter Cheese Potato Cheddar

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