Ragda patties

Name: Ragda patties
Cuisine: Indian
Ingredients: 1 cup matar; ,2 pyaj chopped; 2 tomato chopped; 2,3 tbsp imli pulp; 1 tbsp mirchi powder; 1 tbs adrak mirch paste; 1 tsp Chaatt masala; 1/2 tsp haldi; 1/2 tsp garam masala; Hara dhaniya, hari mirch; as per your taste Nimbu ka juice; 2,3 Patties boiled mash Aloo; as needed Namak; 2tbs Maida, breadcrumbs; as per taste Oil; Imli aur hari chutney,; no namkeen

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#Anniversary,, ise hum pre preparation karke rakh sakte hai , baad mein ek sath assemble kar sakte hai # post15

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#Anniversary,, ise hum pre preparation karke rakh sakte hai , baad mein ek sath assemble kar sakte hai # post15

Saved

Ingredients

1 cup matar
,2pyaj chopped
2tomato chopped
2,3 tbspimli pulp
1 tbspmirchi powder
1 tbsadrak mirch paste
1 tspChaatt masala
1/2 tsphaldi
1/2 tspgaram masala
Hara dhaniya, hari mirch
as per your tasteNimbu ka juice
2,3 Patties boiled mash Aloo
as neededNamak
2tbsMaida, breadcrumbs
as per tasteOil
Imli aur hari chutney,
no namkeen

Saved

Steps

1

Ragda, safed matar raat ko bhigoy. subah cooker mein namak, haldi ke sath 4,5 whistle lagaye
2

Kadhai mein 2,3ybs oil dale, kata pyaj bhune, adrak mirch dale,, Tomato kata dale bhune,
3

Namak mirch powder garam masala, CHAAt masala dale,,
4

Boil matar dale 10 mein pakaye,, imlipulp,,hara dhaniya hari mirch dale,,,
5

Patties,,,aloo mein bread crumbs, hrimirch, adrAk milaye
6

Patties banye, sukha maida coat karein
7

Fry karein
8

Serve krte samay patties,par, ragda, kata pyaj namkeen tomato, nimbu ras,. CHaatmasala,, sprinkle karein