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Mango Butterscotch Ice cream
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A picture of Mango Butterscotch Ice cream.

Mango Butterscotch Ice cream

Mohit Sharma
Mohit Sharma @cook_7755125
Rohtak

#aniversary celebration

#aniversary celebration

Read more

Mango Butterscotch Ice cream

Mohit Sharma
Mohit Sharma @cook_7755125
Rohtak

#aniversary celebration

#aniversary celebration

Read more
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Ingredients

  • 2mangoes
  • Tonned milk
  • 2 tbspMilk maid
  • as per tasteSugar
  • 1/2 kgKhoya
  • Dry fruit
  • PinchSaffron
  • as neededCardamom powder
  • Pistachio
  • Mawa
  • Butter
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Steps

  1. 1

    Chop mango finely and take a mixi jar put mango, milk, sugar mix it well.

  2. 2

    Take a pan and put mixture in and after boiling put mawa,milkmaid, saffron, butter, cardamom powder and dry fruit in it and boil it for 10-15 minutes rest it for 30 minutes at room temperature.

  3. 3

    Take a silver pan and put the mixture in it and garnish it with pistachio and freeze it for 3-4 hours, now your mango butterscotch is ready.

    A picture of step 3 of Mango Butterscotch Ice cream.
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Mohit Sharma
Mohit Sharma @cook_7755125
on December 03, 2017 14:35
Rohtak
cooking. music. outing https://www.facebook.com/Swaad-Punjabiyaan-daa-1947156215528110/https://youtu.be/J-lq0qxAweg
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