Wheat flour Chocolate Cake with milk (eggless)
#Anniversary
By Madhumita Mishra
Generally we prepare Cake with all purpose flour (Maida). I have tried this chocolate cake with mutigrain wheat flour and it came out yummy and tasty. I have used Borges Olive Oil instead of butter or creame. Try this... Yes you can not make out whether atta or Maida. It's a healthy cake. I am sure you will like it.
Wheat flour Chocolate Cake with milk (eggless)
#Anniversary
By Madhumita Mishra
Generally we prepare Cake with all purpose flour (Maida). I have tried this chocolate cake with mutigrain wheat flour and it came out yummy and tasty. I have used Borges Olive Oil instead of butter or creame. Try this... Yes you can not make out whether atta or Maida. It's a healthy cake. I am sure you will like it.
Open in Cookpad AppSteps
- 1
Take sugar and ChocoChips and grind to powder.
- 2
In a bowl beat powdered sugar and butter till floppy.
- 3
Now add wheat flour and milk powder, banking powder and baking soda.
- 4
Gradually add milk to bring a proper consistency in the cake batter for baking. Add nuts, tuty fruity and vanilla essence.
- 5
Grease the baking container and pour the battle. Remove the air bubbles from the battle by tapping the baking tray lightly.
- 6
Bake the cake in a pre-heated microwave oven for 20 to 25 minutes. Check the cake if it is done by inserting a toothpick.
- 7
Decorate the cake as you like.
Yummy and delicious cake is ready.
Thanks ☺
Cooksnaps
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