Steps
- 1
First of all cut the pieces of onion, capsicum, and paneer in cubes.
- 2
Take a bowl, add curd, add all dry masale and cut vegetables, paneer, mix well and keep it into freezer one hour.
- 3
Now take a non stick panand shallow fry it.
- 4
Arrange in sticks kar serve in plate, yummy achary paneer tikka is ready serve with sauce, mayo or any dip.
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