Tawa Paneer Tikka

Name: Tawa Paneer Tikka
Cuisine: Indian
Ingredients: 400 gms- Paneer (cottage cheese); to taste Salt; 1 &1/2 cup fresh curd; 1 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon roasted cumin powder; 1/2 teaspoon- tandoori masala; 2 tablespoons lemon juice; 1 big pinch of orange food colour; 1 large capsicum (cut into cubes size); 1 large onion (cut into cubes); 5 tablespoons butter; 5 skewers

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Tawa Paneer Tikka

It's a good idea to serve a starter like tawa paneer tikka, which you can easily grill on a tawa, no need of oven or tandoor for this.

Tawa Paneer Tikka

It's a good idea to serve a starter like tawa paneer tikka, which you can easily grill on a tawa, no need of oven or tandoor for this.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Tawa Paneer Tikka

It's a good idea to serve a starter like tawa paneer tikka, which you can easily grill on a tawa, no need of oven or tandoor for this.

Tawa Paneer Tikka

It's a good idea to serve a starter like tawa paneer tikka, which you can easily grill on a tawa, no need of oven or tandoor for this.

Saved

Ingredients

400gms- Paneer (cottage cheese)
to tasteSalt
1&1/2 cup fresh curd
1 teaspoonred chilli powder
1/2 teaspoongaram masala powder
1/2 teaspoonroasted cumin powder
1/2teaspoon- tandoori masala
2 tablespoonslemon juice
1big pinch of orange food colour
1large capsicum (cut into cubes size)
1large onion (cut into cubes)
5 tablespoonsbutter
5skewers

Saved

Steps

1

Cut paneer(cottage cheese) into 2 inches cubes.
2

Mix ingredients (curd, salt, red chilli powder, garam masala powder, chat masala, tandoori masala, cumin powder, red food colour and lemon).
3

Now add paneer (cottage cheese), onion and capsicum into this mixture and marinate, Refrigerate for 3hrs.
4

Take the skewers and start threading capsicum, onion, paneer, onion and capsicum cubes in that order.In each skewer you have to add two marinated paneer cubes.
5

Heat non stick tawa on gas. Pour 1 tablespoon oil or butter on the tawa.
Place your marinated paneer tikka sticks on the tawa and cover with a lid.
6

Shallow fry paneer from all the sides. Transfer it in plate.
7

Serve hot with salad and green chutney