Paneerbuji

Name: Paneerbuji
Cuisine: Indian
Ingredients: 200 gm Paneer; 2 tbsp Magajtari paste; 2 tomato; 3 onion; 1 tsp garam masala; 1 tsp hara dhaniya patta, each of Red chilli Mirchi Haldi; 1 tsp eachAdarkh Lasun Fresh cream(Malai) Namak swad anusar; Oil,

Babita Kothari @cook_9748727

#anniversaryy#post11

Babita Kothari @cook_9748727

#anniversaryy#post11

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Ingredients

200 gmPaneer
2 tbspMagajtari paste
2tomato
3onion
1 tspgaram masala
1 tsphara dhaniya patta, each of Red chilli Mirchi Haldi
1 tspeachAdarkh Lasun Fresh cream(Malai) Namak swad anusar
Oil,

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Steps

1

Paneer_Bhuraji
Method :-
Onion aur tomato ko pees le. Magajtari ko bhigoke pees le.
Pan me oil rakhe onion ko sek le. Ab usame magajtari pisi huyi usame milade. Ab hara dhaniya barik Kate, Red chilli powder, haldi, garam masala, Pisa hua adarakh, lasun, namak dal ke achhe se mix karake
2

Ab usame tomato Puree milade. Ab thoda sa pani milade thoda fresh cream (Malai) dale. Ab kadu kas kiya paneer milade..
Taiyar he garama garam..