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Spinach corn cheese toost
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A picture of Spinach corn cheese toost.

Spinach corn cheese toost

Babita Kothari
Babita Kothari @cook_9748727

#anniversary#post12

#anniversary#post12

Read more

Spinach corn cheese toost

Babita Kothari
Babita Kothari @cook_9748727

#anniversary#post12

#anniversary#post12

Read more
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Ingredients

  1. 1small bowl spinach leaves washed and cut into small pieces
  2. 1small bowl boiled American sweet corn
  3. 1 cubecheese
  4. 4 sliceswhite bread
  5. 2 spoonsoregano powder
  6. Butter
  7. to tasteSalt according
  8. 1 spoonchilli powder
  9. 2 spoonsall purpose flour
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Steps

  1. 1

    First butter the slices and slightly toast them and keep aside
    Now take a non stick PAN put little butter now add the boiled corns sauté for a while add the washed and cut spinach leaves sauté for 5 minutes now add the all purpose flour mix well add little water now add oregano powder chilli powder mix well now add the cheese you can add more cheese if you want now it's almost ready switch off the gas and
    Let the mixture cool

  2. 2

    After 10 minutes apply this mixture on all the slices which were buttered and toasted
    Now keep them in a oven for 5 minutes
    Your yummy tasty spinach corn cheese toasts are ready to eat
    Serve with chutney and sauce

    A picture of step 2 of Spinach corn cheese toost.
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Babita Kothari
Babita Kothari @cook_9748727
on December 04, 2017 02:13

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