Steps
- 1
Preheat oven to 350°F
- 2
Make cake according to instructions on package.
- 3
While cake is still warm, poke holes all around the top, using a wooden spoon handle works well.
- 4
Prepare gelatin according to package instructions and pour over cake while still warm.
- 5
Refrigerate for approximately 4 hours.
- 6
Frost with whipped topping and top with strawberries.
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