Hamburger Steaks with Mushroom and Onion Gravy
Cookin' Conni @cook_20744956
Hamburger Steaks with Mushroom and Onion Gravy
Cooking Instructions
- 1
Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- 2
Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- 3
Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- 4
Add flour and cook for a couple of minutes, stirring constantly.
- 5
Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- 6
Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- 7
Serve with mashed potatoes!
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