M.D.'s Fried Turkey

Name: M.D.'s Fried Turkey
Total time: 120 s
Yield: 123,456,789 servings
Cuisine: American
Ingredients: 2 lemons,sliced; 1 large orange,sliced; 1 large onion,cut into wedges; 4 clove garlic,chopped; 4 bay leaves; 1 tbsp dried thyme; 1 tbsp black pepper; 1 cup kosher salt; 1 gallon water,or more; 1/4 cup chili powder; 1/4 cup paprika; 1/4 cup black pepper; 2 tbsp kosher salt; 1 1/2 tbsp onion powder; 1 1/2 tbsp garlic powder; 1 1/2 tbsp cayenne pepper; 1/2 cup rub mix; 12 oz beer(preferably hefeweizen); 3 bay leaves; 2 tsp minced garlic; 2 tbsp worchestershire sauce; 2 tbsp honey; 1/4 cup louisiana hot sauce

MengusDew @cook_2904563

M.D.'s Fried Turkey

MengusDew @cook_2904563

Saved

Ingredients

2 mins

123,456,789 servings

Brine
2lemons,sliced
1 largeorange,sliced
1 largeonion,cut into wedges
4 clovegarlic,chopped
4bay leaves
1 tbspdried thyme
1 tbspblack pepper
1 cupkosher salt
1 gallonwater,or more
Rub
1/4 cupchili powder
1/4 cuppaprika
1/4 cupblack pepper
2 tbspkosher salt
1 1/2 tbsponion powder
1 1/2 tbspgarlic powder
1 1/2 tbspcayenne pepper
Injection
1/2 cuprub mix
12 ozbeer(preferably hefeweizen)
3bay leaves
2 tspminced garlic
2 tbspworchestershire sauce
2 tbsphoney
1/4 cuplouisiana hot sauce

Saved

Steps

2 mins

1

rub salt over whole turkey skin
2

toss all brine ingredients into pot large enough for turkey
3

place turkey into pot and fill with water, cover, and place into fridge for 24 hours
4

mix all rub ingredients
5

when turkey is done brining, remove from pot, and discard brine, then rub turkey generously all over
6

place turkey back into fridge for another 8 hours
7

in a sauce pot, place all injection ingredients and slow boil until the liquid has been reduced to about 1 cup, then let cool. afer cooling pour through a strainer to separate liquid, discard sediment.
8

inject turkey in all muscle points(breasts,thighs,wings,back),the more insertion points the better
9

after turkey has been injected and at room temp., fry in peanut or clear frying oil