Paneer Fingers

Name: Paneer Fingers
Cuisine: Indian
Ingredients: 250 gm mint paneer; 1 finely chopped medium sized onion; 1 finely chopped green chilli; to taste Salt; 1/3 teaspoon red chilli powder; 1 tablespoons fresh chopped coriander leaves; 1/2 teaspoon chat masala powder; 1/2 cup breadcrumbs; 5 tablespoons cooking oil for shallow fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

I prepared this with homemade mint paneer by adding crushed dried mint leaves. Best recipe for party or get together.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

I prepared this with homemade mint paneer by adding crushed dried mint leaves. Best recipe for party or get together.

Saved

Ingredients

250 gmmint paneer
1finely chopped medium sized onion
1finely chopped green chilli
to tasteSalt
1/3 teaspoonred chilli powder
1 tablespoonsfresh chopped coriander leaves
1/2 teaspoonchat masala powder
1/2 cupbreadcrumbs
5 tablespoonscooking oil for shallow fry

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Steps

1

Take mixing bowl add ingredients (paneer, onion, green chillies, salt, red chilli powder,chat masala and coriander leaves) and make a soft dough or mix it well.
2

Take small portion from mixture and give fingers shape. In another plate take breadcrumbs and coat all paneer fingers.
3

Heat oil in pan and shallow fry all paneer roll.
4

Serve with green chutney and tomato ketchup, green chutney