Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 600 s
Yield: 20 servings
Cuisine: British
Ingredients: 150 g butter; 80 g light brown sugar; 80 g granulated sugar; 2 tsp vanilla extract; 1 medium egg; 225 g plain flour; 1/2 tsp bicarbonate of soda; 1/4 tsp salt; 100 gm chocolate chips

KitchenPrincess87 @cook_2869352

Southend-on-Sea

Chocolate Chip Cookies

KitchenPrincess87 @cook_2869352

Saved

Ingredients

10mins

20 servings

150 gbutter
80 glight brown sugar
80 ggranulated sugar
2 tspvanilla extract
1medium egg
225 gplain flour
1/2 tspbicarbonate of soda
1/4 tspsalt
100 gm chocolate chips

Saved

Steps

10mins

1

Line baking tray with greaseproof paper, Preheat oven to gas mark 5
2

Beat/cream together the butter and sugars
3

Beat in the vanilla extract and egg until you have a creamy texture
4

Sieve in the flour, bicarbonate of soda and salt. Stir until you can't see the flour anymore
5

Stir in the chocolate chips
6

Teaspoon the mixture; well apart on the baking tray (you may need to pat mixture down to flatten it a little)
7

Bake in the oven for 10 minutes, until light brown on the edges but soft in the middle.
8

Leave on baking tray for a few minutes to firm up
9

Transfer onto cooling rack