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Fried plantain,voiled yam with vegetable egg sauce
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A picture of Fried plantain,voiled yam with vegetable egg sauce.

Fried plantain,voiled yam with vegetable egg sauce

Ginika
Ginika @cook_8139994

Baddest combo boiled and fried😂

Baddest combo boiled and fried😂

Read more

Fried plantain,voiled yam with vegetable egg sauce

Ginika
Ginika @cook_8139994

Baddest combo boiled and fried😂

Baddest combo boiled and fried😂

Read more
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Ingredients

1 serving
  • Yam
  • Plantain
  • Salt
  • 2eggs
  • 4 piecesUgu
  • 3big Tomatoes
  • 1Onion
  • 1/2 teaspoonMixed spice
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Steps

  1. 1

    Cut the yam and boil for 10minutes.sprinkle salt on it as is boiling.

  2. 2

    Slice the ripe plantain and fry in a hot vegetable oil till is done that is after 3-6mins when is brown.

  3. 3

    Wash the vegetable,onion and fresh tomatoes.cut them separately.

  4. 4

    Break the eggs and stir with a fork vigoursouly.

  5. 5

    Place a frying pan on heat,when is dry and hot.pour in the oil and in few minutes

  6. 6

    Pour in fresh pepper and onion.fry for few mintues.

  7. 7

    Then salt and pour in the eggs fry.

  8. 8

    Pour in the ugu and almost immediately and stir for 2mins.

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Ginika
Ginika @cook_8139994
on December 06, 2017 21:55

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