Steps
- 1
Mix coconut, powdered suar, butter, vanilla and eagle brand milk
- 2
Press into 2 large long pryex dishes
- 3
Chill overnight or 10 - 15 mins in freezer
- 4
Melt chocolate and wax in saucepan on low heat
- 5
Cut into squares and use toothpicks to dip in chocolate
- 6
Let cool and keep in refridgerator
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