Chana kabab

Name: Chana kabab
Cuisine: Indian
Ingredients: 1cup boiled Chana; Half teaspoon coriander powder; Half teaspoon Lal mirch powder; Half teaspoon . garam masala powder; One teaspoon . ginger garlic paste; 2- 3 . hari mirch chhopd; One teaspoon . chat masala; . salt to taste; 1/2 cup . soked poha; 1 . boild potato; . Oil for fring

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#anniversry

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

1cup boiled Chana
Half teaspooncoriander powder
Half teaspoon Lal mirch powder
Half teaspoon. garam masala powder
One teaspoon. ginger garlic paste
2- 3 . hari mirch chhopd
One teaspoon . chat masala
. salt to taste
1/2 cup . soked poha
1. boild potato
. Oil for fring

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Steps

1

Chane ko grinder me dal kar pees Le Ar ek bowl mein nikal Le.
2

Now add the Coriander powder, red chilli powder, salt, chhat Masala, Coriander levels, soked poha, green chilli, ginger garlic paste, boils potato and mix well,.
3

Wait hands and give desired shape today have set them on skewer.
4

Cook them on pen with little oil.
5

Serve with tip of your choice and onion rings