Curd ice cream

Name: Curd ice cream
Total time: 14400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Fresh hung curd -; 2 tbsp Sugar -; 1/2 bowl Low fat cream -

Mukti Sahay @muktivijay_203

#Anniversary

Mukti Sahay @muktivijay_203

Saved

Ingredients

4 hour

2 servings

1/2 bowlFresh hung curd -
2 tbspSugar -
1/2 bowlLow fat cream -

Saved

Steps

4 hour

1

In a bowl take fresh hung curd,sugar and low fat cream and mix well.
2

Pour the mixture in the air tight container.
3

Keep it in the freezer for 3 - 4 hours.
4

After 3 - 4 hours take it out and churn the hang curd mixture and freeze it.
5

After two hours it would have completely formed.
6

Yummy ice cream is ready.

Saved

Cooksnaps

Saved

Mukti Sahay @muktivijay_203

on December 04, 2017 07:16

Get more of my recipes at http://muktisahay.blogshpot.in/

Similar Recipes

More Recipes

Makhana Kheer

Ankita Kapil Varshney
Stuffed Sabudana Vada Chili Pakora – Chili-shaped Sabudana Vada - Fasting Fritters

Manisha Sampat
Kiriboshi Daikon: Japanese Superfood Recipe for Gut Health

naokoyyy
Makhana Mango 🥭 Rasmalai (Kulhad wala Shahi Andaaz Vrat friendly & gluten-free)

Alka Bhandari
Mutanjan

Sarvat Hanif
Dry fruit paneer barfi

Barnali Debdas
Sabudana Kheer

Archana Agrawal
Whole Wheat Onion Focaccia

Amelia E :)
Grilled or Baked potato squares

Nicky
Arbi or Taro Mash or Kochu bata

Madhumita Bishnu
Seasoned Oven Baked Fries

TrailerParkBoils
Mushroom Gravy Sauce for Steak

Minda
Exploding chocolate lava cheesecake cookie cup

Niki
Quinoa salad

Hema79
Sweet potato wedges

Hema79
Chocolate muffins

Chhaya Vipul Agarwal
Dates coffee choco pie

Preeti Jaiswani
Paneer chilli dry

Mamta Agrawal
Chinese Bhel

Mamta Agrawal
Chana kabab

Chhaya Vipul Agarwal
Rosted kaju

Shashi Bist Chittora
Bhelpuri

Mukti Sahay
Makhana kheer

Mukti Sahay
Butter corn bushetta

Babita Kothari
Palak Paneer Roll

Brishti Ghosh

Curd ice cream

Curd ice cream

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes