in a food processor, combine all ingredients until dough is soft and pliable, 45-60 sec

transfer dough to lightly floured surface. lightly flour hands and shape dough into 2: 11/2- by 8 inch logs. Wrap them in tightly in plastic wrap and chill until firm, about 1 hour

position oven racks at top and bottom thirds of oven. Heat to 350 and line baking sheets with parchment paper

using sharp, lightly floured knife, cut logs into 1/4- inch slices and place them an inch apart on baking sheets

bake crackers, rotating the shhets once, until lightly browned on the edges