in a bowl combine the beef bread crumbs and taco seasoning

shape into six 3/4 inch thick patties

in a large skillet over medium heat cook patties for three minutes on each side or until browned. remove patties and drain.

add tomatoes and soup to the pan return patties to the pan.

bring to a boil.

reduce heat cover and simmer for 10 minutes until meat is no longer pink

sprinkle with cheese cover and heat until cheese is melted