toast all bread and cut into cubes store in paper bag

saute celery and onion in 1/2 lb butter about 15_20 min

let cool

add seasonings to celery and onion

in large bowl put some bread and begin to add vegetables

continue alternating adding each until all is mixed well

Turkey wash in cool water

salt each cavity and stuff

melt 1 stick butter baste turkey

cover and roast at 325°