Paneer kesari halwa

Name: Paneer kesari halwa
Cuisine: Indian
Ingredients: 1 cup grated homemade paneer; 1/2 cup fine rava / semolina; 2 cup milk; 1 cup condensed milk; 4 tablespoons sugar; 12 strands saffron; 2 tablespoons raisins; 1 tablespoons rose essence; 2 tablespoons ghee

Uma Pandit @fupi_1975

#anniversary it is one of the very popular and unique dessert recipe of dessert lover's ..... very easy to make and taste is out of the world .......

Uma Pandit @fupi_1975

#anniversary it is one of the very popular and unique dessert recipe of dessert lover's ..... very easy to make and taste is out of the world .......

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Ingredients

1 cupgrated homemade paneer
1/2 cupfine rava / semolina
2 cupmilk
1 cupcondensed milk
4 tablespoonssugar
12 strandssaffron
2 tablespoonsraisins
1 tablespoonsrose essence
2 tablespoonsghee

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Steps

1

Heat a pan and melt of ghee and roast the semolina for on a low flame. Keep on stirring in between so that the semolina does not burn and gets a uniform colour.
2

Add the grated paneer and fry for few minutes.
3

In another pan take water and sugar and milk and give it one rolling boil.
4

Warm 2 tablespoons of milk and add saffron to it.
5

Now add the milk in semolina and paneer and mix everything well.
6

Add the condeneed milk, ghee, raisins and rose water and raisin keep on stirring while no lumps are formed.
7

Also add the saffron dissolved the milk.
8

Stir the whole mixture very well and let the paneer Halwa cook for few minutes.
9

Serve saffron and garnished with pomegranate seeds and raisins....