Paneer Mint Tikka | Grill Pan Paneer Tikka

Name: Paneer Mint Tikka | Grill Pan Paneer Tikka
Cuisine: Indian
Ingredients: 250 g paneer; 20-25 mint leaves; to taste salt; 2 tbsp yogurt; 1 tbsp gram flour; 2 tbsp oil; 3 green chilies; 4-5 garlic cloves; 1/2 tsp garam masala; 1 tbsp lemon juice; 1 -inch ginger

Neetu Suresh (Sunera Kitchen) @cook_9589072

Paneer Mint Tikka | Grill Pan Paneer Tikka

Neetu Suresh (Sunera Kitchen) @cook_9589072

Saved

Ingredients

250 gpaneer
20-25mint leaves
to tastesalt
2 tbspyogurt
1 tbspgram flour
2 tbspoil
3green chilies
4-5garlic cloves
1/2 tspgaram masala
1 tbsplemon juice
1-inch ginger

Saved

Steps

1

Grind mint leaves, ginger, garlic, chilli along with the yogurt into a very fine paste
2

Transfer the paste to a bowl, add garam masala, salt, and lemon juice. Mix well
3

Cut the paneer into 3/4- inch slices, dip and coat the paneer. Marinate the paneer atleast 30 mins
4

Heat oil the on a nonstick grill pan and fry the paneer on medium heat. Flip and cook both the sides evenly