
Chili Beef Stuffing Bake

Steps
- 1
Heat oven to 400° F
- 2
Add hot water to stuffing mix; stir just until moistened.
- 3
Brown meat in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole; top with cheese and stuffing.
- 4
Bake 30 min. or until heated through.
- 5
SUBSTITUTE: Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
- 6
VARIATION: Omit salsa. Prepare as directed, decreasing oven temperature to 375°F, increasing water to 1 2/3 cups and adding 1 Tbsp. chili powder with beans and tomato sauce.
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