Crispy palak kachori

Name: Crispy palak kachori
Total time: 1800 s
Cuisine: Indian
Ingredients: Ingredient-; 250gm Wheat flour; 250gm Palak; 200gm Potato; 5 tsp Butter; Coriander leaves; 6 garlic; 5 Kaju; Salt as per taste; 1/2spoon Turmeric pawder; 1 spoon Kasuri methi; 250ml Oil for fry; 5 Green chilli; 2tbsp Shudh ghee; 1 Ginger .

Shweta jaiswal. @cook_9675891

Gorakhpur.

#anniversary.

Shweta jaiswal. @cook_9675891

Saved

Ingredients

30 minutes

Ingredient-
250gmWheat flour
250gmPalak
200gmPotato
5 tsp Butter
Coriander leaves
6 garlic
5Kaju
Salt as per taste
1/2spoonTurmeric pawder
1 spoonKasuri methi
250mlOil for fry
5Green chilli
2tbspShudh ghee
1Ginger .

Saved

Steps

30 minutes

1

Palak ko achhe se dhul kar cut kare. Than mixer me daale saath hi 2 garlic nd 2green chilli bhi daal kar pest ready kare. Ab potato boil kar k ek taref rakhe.White flour le usme butter,ghee thodi salt and Palak puri dalkar daughready kare.Ab feeling k liye boil potato ko mash kare. Ek pan me oil daale aur heat hone par usme chopped garlic, ginger,green chilli,kaju daal kar bhune. 5 minute baad mash potato, turmeric pawder,salt, corender leaves,kasuri methi daale.Aur potato k saath mix kare
2

Ab Palak ke daugh ki choti choti loi banakar puri bele than center me feeling ke liye potato mixer ko rakh kar upper se fold kar kachori ke shape de. Aur pan me heat oil hone per usme kachori ko deep fry karein. Garmagarm Palak kachori ready...